1. Mahimman bayanai:
①10 Shawarwari jita-jita
Ji daɗin dafa abinci mai sauƙi
②6 Yanayin dafa abinci
Dadi mai daɗi ta hanyar tururi da yin burodi
③4 Ayyukan Agaji
Haifuwa, fermentation, warming da defrost
④26L dafa abinci guda biyu-Layi
Isasshen sarari ga duka Iyali
⑤3D Da'ira Hot Air
3D zafi iska convection
Uniform dumama da launi
⑥ Faɗin Zaɓuɓɓukan Zazzabi
Sarrafa zafin jiki yadda kuke so
2. Cikakkun bayanai:
① 10 shawarwarin jita-jita
Sauƙi ga hannaye masu kore, dafa ba tare da damuwa ba
Ji daɗin kowane irin abinci mai daɗi
Maimaita tabbaci daga Laboratory ROBAM
②6 Yanayin dafa abinci
Ji daɗin jita-jita daban-daban kowace rana
1) Ruwa
M da dadi, kiyaye asali dandano
2) Dual Grill
Dadi mai arziƙi da ɗanɗano kintsattse
3) Gishiri mai tururi
Crisp da taushi
4) 3D Convection
Ko da yaushe mai zafi, m da dadi
5) Gishiri na sama
Babban mai tsanani, dandano mai arziki
6) Ƙaramar Gishiri
③Ƙananan zafi, ɗanɗanon ƙwararru
100°F – 450°F Faɗin Matsalolin Zazzabi
Rare, Matsakaici, ko Lafiya
Duk naku
1) Tufafi
180-210 ° F
210°F Babban zafin jiki
Saurin tururi na kayan abinci mai wuyar dafawa
2) Gishiri biyu
100-450°F
Ƙananan zafin jiki don fermentation, babban zafin jiki don gasa pizza
Sauƙi don dafa kowane irin abinci
3) Gishiri mai tururi
250-450 ° F
Taimako tare da tururi, sauyawa ta atomatik tsakanin tururi da gasa
Yi abinci mai daɗi
4) 3D Convection
100-450°F
Duk-zagaye dumama
Yi launin cake da burodi da yawa daidai
5) 5 Babban Gishiri
100-450°F
Babban Layer yana mai zafi daban
Ba da ɗanɗano mai ƙoshin abinci mai laushi
6) Gishirin ƙasa
100-450°F
Ƙananan Layer yana mai zafi daban
An yi ƙwararrun jita-jita a gida
④4 Ayyukan Taimako
Ji daɗin Rayuwar dafa abinci
1) Haifuwar zafin jiki
Haifuwar maɓalli ɗaya yana sa kayan tebur su fi tsabta
2) Ciwon zafin jiki na yau da kullun
Kullu ya yi sauri da kyau
3) Dumi-dumi mai dorewa
Dumi jita-jita ko da marigayi a cikin hunturu dare
4) Saurin Defrost
Kulle sabo na kayan abinci