1. Amagqabantshintshi angundoqo:
①10 Izitya ezicetyiswayo
Jabulela ukupheka lula
②6 Iindlela zokupheka
Incasa emnandi ngokutshisa kunye nokubhaka
③4 Imisebenzi eNcedisayo
Ukuvala inzala, ukubiliswa, ukufudumeza kunye nokunyibilikisa
④26L Umaleko oMbini wokupheka ngaxeshanye
Indawo eyaneleyo yosapho lonke
⑤3D iSetyhula yoMoya oshushu
I-3D yokuhambisa umoya oshushu
Ukufudumeza okufanayo kunye nombala
⑥Ukhetho olubanzi lobushushu
Lawula ubushushu njengoko ufuna
2. Iinkcukacha ezithe vetshe:
①10 izitya ezicetyiswayo
Kulula kwizandla eziluhlaza, pheka ngaphandle kokukhathazeka
Yonwabela zonke iintlobo zokutya okumnandi
Ukuqinisekiswa okuphindaphindiweyo yi-ROBAM Laboratory
②6 Iindlela zokupheka
Yonwabela izitya ezahlukeneyo yonke imihla
1) Umphunga
Ithenda kwaye imnandi, gcina incasa yokuqala
2) Igrill ezimbini
Incasa etyebileyo kunye nencasa ekhrisimesi
3) I-Steam Grill
I-Crisp kwaye ithenda
4）3D Convection
Ubushushu obulinganayo, bunobubele kwaye bumnandi
5) Upper Grill
Ubushushu obuphezulu, incasa etyebileyo
6) Igrill esezantsi
③Ubushushu obuphantsi, incasa yobungcali
I-100 ° F - 450 ° F Ulawulo olubanzi lweNdawo yoBubushushu
Rare, Medium, or Well
Konke kuxhomekeke kuwe
1) Umphunga
180-210°F
210°F Ubushushu obuphezulu bobushushu
Ukutshisa ngokukhawuleza izithako eziphekiweyo ezinzima
2) I-Grill ephindwe kabini
100-450°F
Ubushushu obuphantsi bokuvubela, ubushushu obuphezulu bokubhaka ipizza
Kulula ukupheka zonke iintlobo zokutya
3) I-Steam Grill
250-450°F
Incediswa ngomphunga, ukuzitshintshela phakathi kokutshisa kunye nokuqhotsa
Yenza ukutya kube mnandi ngakumbi
4）3D Convection
100-450°F
Ukufudumeza okujikelezayo
Yenza umbala wekhekhe kunye nesonka ngokulinganayo
5）5 Igrill ePhezulu
100-450°F
Uluhlu oluphezulu lufudunyezwa ngokwahlukileyo
Nika incasa etyebileyo kunye neyomaleko
6) I-Grill ephantsi
100-450°F
Uluhlu olusezantsi lufudunyezwa ngokwahlukileyo
Yenza izitya zobuchwephesha ekhaya
④4 Imisebenzi eNcedisayo
Jabulela Ubomi Bokupheka
1) Ukuvalwa kobushushu obuphezulu
Ukuvala inzala kweqhosha elinye kwenza i-tableware icoceke ngakumbi
2) Ukubila rhoqo kobushushu
Intlama iyabila ngokukhawuleza kwaye kakuhle
3) Ukufudumala okuhlala ixesha elide
Izitya ezifudumeleyo nasebusuku kakhulu ebusika
4) Ukuthotywa kweqhwa ngokukhawuleza
Tshixa ubutsha bezithako